Hospitality

Run the floor, the kitchen and the books on one system.

A parma at the bar, a tab in the bistro, orders off the internet, and a diary that fills itself in, all on the same till, the same catalogue and the same books.

Point of sale

Fast checkout for counter meals and table tabs, split by kitchen and bar station, working offline when the connection drops.

Online ordering

Your own ordering page and table QR codes: orders land straight on the same menu the till reads from.

Reserve

Timeslot sittings, capacity-based function rooms, a waitlist, and a guest book that learns who your regulars are.

Bring your venue onto one system.

30 days free, no card required.